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Pumping is the vital activity in the cleaning of septic tanks

Published by Melanie on May 6th, 2012 - in Aeration Treatments, Septic Tanks, Sewage system
Cleaning-Septic tank

Cleaning Toilet

Septic tanks are an essential part of the household and if that will not work properly then try to save your house. In this article I will be talking about the task of pumping for maintaining the septic tanks. Many would ponder upon the importance of pumping in the septic tanks but here I would like to suggest people as to stop thinking and start leaning the process of pumping.

A septic tanks works on the process of cleaning the water and when cleaning comes in obviously it will involve the entering of solid waste materials. There is no doubt that the waste material will going to settle down at the tank and if that would not be cleared on regular basis then the chances are there that the tank may get overflow. Hence the cleaning should be done in 1 to 3 years plus this should even be depending upon the members of the household.

In this case I would like to suggest to install a septic tank riser in your tanks this will make the task of inspectors much simpler and also the money spent will be less according to your pocket. Cleaning procedure can even be done by the use of chemicals but this can take a lot of time for cleaning the tank plus the use of chemicals cannot allow you to empty the tank hence this is a bit slow procedure.

Pumping of the waste material is the most important of all the procedure as this will ensure the proper cleaning of the tanks however before that I would like throw some light upon the things which we should never allow to drain in the tanks are paints, grease, oils, sanitary products, insecticides plus the food shouldn’t be allowed to drain into it till the sewage pump is installed. Hence the septic tanks should be allowed to treat only the human excrements.

The cleaning through the pumping procedure can free your tanks from the all the debris and waste that gets collected in the tanks. This is a task which should be followed in every 2 years as this may protect your health. This task should properly be understand by the inspectors and if followed according to the terms and conditions.

For me it is always better to work in advance so that we do not have to suffer in great respect. Somebody has truly said that it’s our efforts that decides are futures and if we take easy upon the septic tanks then obviously some day we have to go under the deep and heavy procedure of replacement.

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What are the Proper Ways to Clean a Septic Tank?

Published by Nichole on January 16th, 2012 - in Bioremediation, Fats, Oils & Grease, Grease Traps
Septic Tank

Septic Tank

One of the important components of a sewage waste treatment is a septic tank. Technically speaking, it is a large tank that is used to store wastewater before it flows through the main filtering system. While this component is vital in keeping the water clean and properly disposing wastewater, it is very important for householders to know how they can prevent causing damage to their septic tank.

While all sewage runs through the septic tank, you should never run laundry wastes directly into the drain field since soap or detergent scum can plug the soil pores and cause failure. You must also avoid using excessive amount of household chemicals and draining it into the house sewer. As much as possible, you should not drain fat, oil and grease into the sewage pipes. It is because when these substances cool down and solidifies, it can form into a blockage in the draining system.

Additionally, avoid flushing non-degradable items into the toilet drain such as sanitary napkins and condoms. If possible, use a good quality toilet tissue that can easily break up when wet. Alternatively, dump your waste in a garbage bin and empty it on a regular basis. After being aware of what can cause a blockage in your sewage system, the next thing you need to think about is how to properly maintain and clean your wastewater treatment system.

Basically, septic tanks need to be pumped every three to five years. The frequency of maintenance depends upon the size of the tank and the amount of solid wastes that go into it. As a rule of thumb, a 1,000-gallon tank serving a three-bedroom home with four occupants should be inspected and cleaned by a professional plumbing service at least once every three years.

Understanding these waste management procedures can help you prevent serious problems caused by blocked sewage system and the high repair costs that correspond to recurring septic tank problems.

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The Need for Proper Installation, Maintenance and Management of Grease Trap

Published by admin on November 22nd, 2011 - in Fats, Oils & Grease, Grease Traps

Whether you have a food service business or planning to run a catering establishment, it is very important for you to know that having a grease management program is a must. Based on the current regulations for food service industry and commercial kitchens, installing a grease trap is highly recommended. A grease trap is a container designed to intercept fats, oil and grease (FOG) wastes before they reach the wastewater system.

It can either be placed in the kitchen or outside the building, and may vary in size and materials used. In order to maximize the efficiency of your grease management facilities, it is highly recommended to choose the right size and quality of grease trap for your kitchen that can hold the amount of FOG wastes produced in your establishment. In case you do not have an idea about this matter, you can always ask a professional to help you in choosing the right kind of grease traps for your business.

Restaurant KitchenThey can also help you in complying with the legal standards when it comes to fitting in and the ongoing management program it requires. On the other hand, if you already have a grease trap installed in your kitchen, it is still important to perform regular inspection and maintenance to make sure that your grease trap is working properly and that no grease is spilling out of the container. But you should never attempt to use chemicals that are bad for the environment and your drains.

While these methods can effectively eliminate blockage temporarily, they may eventually lead you to inevitable, costly de-sludging of the grease trap and cleaning of the drainage system. Good grease management program often begins in the training of your staff on how to properly handle, manage and maintain grease wastes. As much as possible, you must keep a record of the processes done by your staff, which may include the time and date, process done, amount of grease collected, problems encountered and their signature.

Having this kind of program can help you reduce the need for professional service and the amount of maintaining these equipments.  Nevertheless, it is always a good thing to hire a professional service company every once in a while to help you with the proper disposal of your grease wastes. Aside from that, they can always update you with the current legislation and grease management requirements.

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Why you need a Grease Trap!

Published by admin on September 9th, 2011 - in Fats, Oils & Grease, Grease Traps

If you are in the food industry, perhaps the most important thing you need to consider is how to comply with the health and safety standards of your local area. This is to ensure that you will not encounter problems in the future such as incurring lots of money for repairing blocked drains or for paying penalty to the government. Generally, the most common regulation that most restaurants or commercial kitchens are required to follow is having a grease trap.

Restaurant DishwasherA grease trap is a container used to prevent fats, oils and grease from running through the sewage treatment plant. It is because fat build ups are relatively difficult to process and often create a number of environmental problems. Grease traps are often required for a washing-up sink or a commercial dishwasher. With the help of a flow restrictor on the inlet side of the trap, liquid wastes are then redirected to accumulate inside the trap above the static water line. Specialist enzymes can be added to break down the grease so the grease trap requires cleaning less frequently.

Nowadays there are several different types of grease traps that you can easily purchase. But before you decide to purchase one, it is very important to determine the right size of grease you will need for you commercial kitchen. You need to consider the amount of grease which will need processed and the size and shape of the space available.

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The Three Types of Grease Capturing Equipment

Published by admin on September 8th, 2011 - in Fats, Oils & Grease, Grease Traps

A grease capturing equipment is an important device any commercial kitchen or restaurant should have. This is primarily used to effectively trap greasy substances into a receptacle before it runs through the main public sewer. There are three major types of this equipment, which include grease interceptors, grease traps and automatic grease removal devices. Each of these equipments has its own advantages and disadvantages. Each of them also requires special maintenance requirements.

Grease Interceptor

This is a large retention tank with a capacity of more than 300 gallons. It is usually installed below the ground and is primarily used to trap fats, oils and grease as the water underneath passes through the interceptor. Compared with the other grease capturing equipments, this one requires the least maintenance. It is usually done by simply pumping out the grease and solid wastes through access ports at the top of the interceptor by professional grease haulers. Clearing the tank can be done either once a week or once a quarter. In case you happen to suffer from clogged lines, pumping the system must be done more frequently. As a rule of thumb, interceptor servicing should be utilized once the level of grease and solids is 25% filled.

Grease Traps

GT2 Grease TrapUnlike grease interceptors, grease traps are a bit smaller and are often used as supplementary tank installed above the ground. The capacity of this device usually depends upon its flow rate, which typically range from 20 to 50 gallons per minute. While the size of this tank is relatively smaller, proper maintenance must be done more frequently. This is done by manually removing the grease and solids from the tank and properly disposing it. It must also be done before the floating FOG and settled solids exceed 25% of the tanks overall capacity. In order to ensure its optimum operation, daily to weekly cleaning by a professional pumping contractor is often necessary.

Automatic Grease Removal Devices

These devices are almost similar to traps when it comes to size. They usually work by removing grease from the traps after it has separated from the water. This system also has a heating element that could liquefy any congealed grease. It also has a spinning wheel, which works by utilizing the chemical differences between FOG and water. Compared with grease traps, this one also requires frequent maintenance, but only minor cleaning process. This involves routine check and emptying the solids filter basket. Wiper blades must also be inspected on a weekly basis to immediately remove incidental fat build up. Total maintenance time usually requires one to two hours per month.

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